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- selah fish & chips, flathead fillets in spiced batter, hand cut chips & sauce gribiche $32
- pan fried snapper fillet w farro, tomato & fennel soffritto, cous cous pearls, harissa mayo $36
- crisp duck leg w potato dumplings, cavolo nero, spiced blood plum relish $36
- roast lamb back strap, spiced pistachio nut crust, pomegranate, freekah salad, piquillo pepper & yoghurt $36
- fillet of beef tenderloin w pancetta, leek & potato gallette, king brown mushroom $36
- wagyu beef pie w roasted eschalots & puff pastry, cress salad $33
- potato gnocchi pan-fried w baby carrots, zucchini flowers, roast fennel, goats curd $30
- organic sourdough w herb & parmesan oil $3
- darling mills mixed leaf salad w verjus vinaigrette $9
- brussels sprouts & bacon $9
- green vegetables, lemon herb butter, toasted macadamias $9
- hand cut chips w mayonaise $9
2 Course Lunch Special $45 — any 2 dishes from any 2 Courses
