Home
Menu
Wine
Beer
About Us
Events
Reviews
Contact
contemporary
australian cuisine
12 Loftus Street,
Circular Quay
t: 02 9247 0097
Entree
Main
Dessert
Take-Away
Produce
Suppliers
Recipe
Archive
dessert
rhubarb & pear crumble w vanilla bean ice cream, sauce anglaise $15
chocolate fondant w pistachio crisps, raspberry compote, mascarpone cream $15
passionfruit marshmallow meringue w lemon curd, short bread, puffed quinoa $15
coconut cream mousse w quince, crystallised coconut, white chocolate almonds & walnuts, milk biscuit snow $15
australian cheese plate- selection of cheese w lavosh & fruit bread $21
2 Course Lunch Special $45 — any 2 dishes from any 2 Courses